鮨　Matsui　はなれ　大阪梅田店

Soft-shelled turtle in earthenware pot

Firefly squid and red shrimp with Tosa vinegar jelly

Kagoshima Prefecture Black Wagyu Beef Sirloin Shabu-shabu

Steamed abalone with liver sauce

Seasonal white fish

Medium fatty tuna or large fatty tuna

Swordtip squid topped with sea urchin

Domestic salmon

Saikyoyaki

2 types of meat sushi (raw and grilled)

Seasonal fish (such as gizzard shad)

Seasonal chawanmushi

Seasonal fish or shellfish

Angel's shrimp

eel

It's red

ball

Fatty tuna thick roll

Monthly Dessert

*The course contents may change depending on the supply situation.Please acknowledge it.

*Please note that we are unable to provide dessert plates.

◆Sushi Matsui's Commitment◆

Red vinegar...Enjoy sushi made using Edomae red vinegar, bringing out the best in the ingredients.We offer authentic Edomae sushi at reasonable prices.

Ingredients...Carefully selected ingredients procured first thing in the morning.Our restaurant is particular about only using seasonal ingredients.Please enjoy our seasonal ingredients, carefully selected for each season.

Rice...Akita Komachi rice from Akita Prefecture is used.This is a brand of rice with a glossy finish, uniform grains, and a sweet taste.We blend this rice to bring out the flavor of the ingredients.